They have the right idea, but it just doesn't cut it. I like when a specially type restaurant acts like one, this has a temp pop location all over it. Mind you some of the pop ideals are great here like the branding. All in all the experience is mixed one with no clear indication on table service, what there's always some fish out of stock, plastic cutlery and more.
All of that aside, the food was just ok. Great options for batter and sauces but the fish just was tasty.