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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-06-18 00:00:00 (xsd:dateTime)
itemReviewed	Moxie's Grill & Bar
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I have no idea what intrigued me to come here all the time during my years in highschool, maybe the food was better back then or my tastebuds were somehow damaged or under developed. After a 5 year hiatus, I decided to go back to my teen favourite restaurant, moxies, specifically this location because I've been so many time over the years for birthday parties. Wanted to keep it traditional and order the foods I had been accustomed to at moxies. Starter was the famous "med bread" short for Mediterranean, the bread was completely doused in spices to where it was overwhelming, it took me a good 30 minutes to get the taste of thyme out of my mouth, for those who don't know, thyme, by itself, in large amounts, is not such a pleasant spice. My main was the chicken tenders, again keeping it nostalgic. The now thick BREADED chicken tenders tasted like the ones you get from the frozen section in the grocery store, I know for a FACT they used to be flour dusted, very small layer of breading that was crunchy and aesthetically pleasing to look at. No idea what made them change their methods but it's seriously damaged them. To sum my rant up, they are awful now, same as the fries, zero effort whatsoever. My girlfriend got the chicken penne , pasta was over cooked, chicken was rubbery and had an awful after taste, sauce, sorry what sauce, the dish was dry. It's sad that I'll never be going to this restaurant ever again. Moxies food quality has seriously gone down hill. 2 stars because the staff was friendly and my beer was cold. Or else you would have gotten one. Farewell my old friend.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Ryan

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