Friday during lent, they conveniently had a seafood buffet. Fried calamari and fried shrimp are hard to mess up, so that's what I dove into. Their mounds of crab legs are split down the center giving them easy access and easier to eat. Raw oysters are always a gamble, but i ate them anyways and luckily didn't get sick. I really can't complain about this buffet. The thing is, you have to compare it to some of the best buffets in Vegas like the M Resort. It's a no-frills place to eat but when I stay here, I'll eat here. What's to hate? Prime rib at the carving station, tacos at the Mexican bar, a pretty crappy Asian bar, and of course the random assortment of fruits and not very tasty desserts but will have to do. If I have time, I'll go to the M.