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  • A New Year's Eve hot chocolate hunt brought myself and two friends here around 2am. Although the place was pretty busy, we were seated almost immediately in a booth. It was only after being seated that I really got to take in the decor; total 1950's tin can diner from soup to nuts. The waitresses looked like they had just stepped out of Grease, there was a counter lined with stationary stools behind which you could see the cooks working away, and every booth had a mini jukebox where you could enter in songs that would play over the sound system. I loved it! Even more than that, our waitress was exceptionally attentive. We got our orders put in not two minutes after being seated - two hot chocolates, a sprite, one Marilyn's Bread Pudding, and one Waffle Wonder. Our drinks came out first; my friend and I who each ordered the hot chocolate were at first delighted at how much whipped cream topped them off, but were quickly disappointed to find that the chocolate itself seemed to be made with water instead of milk. :( Shortly after our beverages came our desserts. The bread pudding was devoured and got my bread pudding loving friend's seal of approval. The Waffle Wonder was shared, and as someone who doesn't like usually like sweet on sweet desserts I was pleasantly surprised at how much I enjoyed it! The fudge, caramel, and whipped cream were straight out of my childhood, the fat scoop of vanilla ice cream was melting lusciouslly into the warm waffle, and the cinnamon was the perfect bit of spice. Our waitress made sure to ask us if everything tasted okay a few minutes after dropping off our plates, and was right on time with the check once we finished. My short and sweet visit to this 5 and Diner was one of the most seamless experiences I had in Arizona. :)
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