Cafe Boulud is located in the Four Seasons. D bar is located downstairs and Cafe Boulud is on the upper level. The restaurant has lots of interesting art work though out.
Service was attentive, and staff was polite. The meal was solid but not amazing. I had the tuna tartar which was probably the best part of the meal. There was green beans, potatoes and potatoe crisps. All the textures and tastes went well together. For the main I had the salmon with bean salad. The salmon was cooked well and not dry. I didn't enjoy the bean salad as the spices were a bit to over powering for my palate. The beef brisket with kimchi was a better choice. Though i found it odd that it was paired with watermelon. For dessert I had the strawberry & rhubarb sundae. Though enjoyable for the first few bites i found the strawberry and rhubarb to be overly sweet and had trouble finishing the dessert. I wasn't wowed by the food and would be in no rush to return.