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  • Just went to this little rib place the other night with my very pregnant wife and thoroughly enjoyed the meal. We split the pork ribs with several sides and had the excellent lemonade to drink. The mashed potatoes with marscapone cheese were my favorite, and my wife really enjoyed the mac and cheese. We also had a basic corn on the cob that was cooked on the grill and smothered in butter, baked beans and a corn bread muffin. Each of the sides had a different twist on the normal serving method and were quite tasty. The ribs were fall off the bone tender with a bit of spice and good amount of tang to the sauce. Overall, excellent food and very reasonably priced! Very nice to have a little rib place near home. Of note, not sure where the post about not having a grill came from, it was visible from the front door and you could smell the smoke while your food was being prepped.
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