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  • A beautiful late Sunday morning, an awesome setting (on the water) and a neat looking restaurant. I have mixed feelings about this place. We were immediately and exuberantly greeted by a pleasant male host who was obviously a "morning person." Our table had a lovely view of the lake. In less than 10 minutes our waiter appeared, took our orders and returned with our sangria. The calamari appetizer was excellent. Lightly battered non-greasy calamari, perfectly fried and accompanied by a marinara sauce. My husband ordered fish and chips and got two large perfectly fried portions of cod, fries, and really yummy coleslaw. The chef must have liked him better. I got the buttermilk battered chicken sandwich. Hubby thought I ordered something Cajun. Nestled on a wonderful looking roll with fresh veggies and fries Ithe chicken breast was dark brown, very crunchy and attempting to saw through it with my knife was difficult. Our waiter, Brandon, quickly reordered it for me. While waiting, I filled up on some of the best fries ever and sampled from my husband's plate. By the time the replacement sandwich arrived (cooked better) I was pretty full so ended up taking most of it home. Whoever cooked that chicken breast clearly should have seen that it was overcooked, but probably hoped I wouldn't notice it tucked into the bun. With everything else so good, this had a major impact on our experience.Service was good, and the restrooms were clean, but I'm not sure I would travel the 30 minutes to return. However, if in the area might give it another shot.
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