30 minute wait for a patio table on a Thursday.
We thoroughly enjoyed pretty much everything we ate, but the standout by far was the delicious "Grilled Octopus, Gigante Beans, Green Olive Vinaigrette". We ordered this as an appetizer while waiting in the bar. It was so good that we ordered another one as part of our meal.
We sat in a nice corner table on the upstairs patio, which is where I'd recommend sitting if you want something on the somewhat romantic setting; the atmosphere inside was too open and felt more like a place for a group dinner.
Their specialty cocktail with jalapeno was disappointing to say the least; it tasted like a ton of sweet and sour mix with a dash of spiciness thrown in....the flavors didn't meld (I was hoping something more like The Spicy Pear cocktail from the Union Kitchen & Tap Room in Encinitas; now that is a specialty cocktail).
I'd definitely recommend this place, but I personally would steer away from their specialty cocktails.