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| - Atmosphere: very nice, looks like a Japan restaurant
Price: a little high imo. $11 for their famous beef rice. Cod fish small portion $10 (I think I can buy half a fish for that)
Food: depends on what you order.
Beef udon: very good, nice large portion, my friend gave some to her 4yr old and still had a large enough portion for herself
Pork katsu: rice with onions with terriyaki or some type of sweet sauce was good, but the pork was just horrible. The tempura (or what you call it) skin was dark brown, soggy, he meat was tough, taste was just salty. I remember eating before at another restaurant a nicely golden orange, tender meat. When you bite into a katsu, it should be crunchy to begin, then tender as you get into the middle.
I couldn't eat half of this pork katsu dish. I packed it home so as to not to waste food, but I don't look forward to eating it later.
So, I give this 2/5. It's good if you order the beef rice, but $10.50 for beef, rice + sauce ? I don't think it takes that much effort to fry beef and pour sauce on top of it. At least when compared to Ramen and the time it takes to make the soup base. Talk about markup.
I'd rather spend $10.50 on a Ramen.
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