My wife and I dined here two nights ago as we wanted a place south on the strip near the airport. We are so glad we found it. From the moment we walked in we were treated so well. We sat in a booth and were entertained by a wonderful singing pianist. The mood of the room was retro Las Vegas. Our server, Steven, was a real pro and added to the dining experience. We also loved reading about the history of the founding family and the creation of this restaurant and its tradition of great Italian cooking. These timeless family restaurants are very special to me. Cocktails were large and well made and there is a large cocktail list with interesting original drinks. My wife and I shared a Caesar salad, and had as our entrees fettucini Bolognese and veal sorrentino, both recommended by our server. The veal dish was prepared rollatini style, and was a creation of the restaurant's executive chef, 98 y/o Maria. It was awesome!!!!! Very extensive wine list and we enjoyed a bottle of pinot grigio while being entertained by the pianist. Prices are very reasonable, quality is high, and we just loved it there.