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  • I visit the East side quite often, and I've been to this place before when looking for some inexpensive but tasty Thai. Unfortunately, this place has gone downhill substantially since my last visit a few years ago. Though the service was friendly, the food was just not up to the same level as I had previously experienced. The pad Thai that I ordered was swimming in sauce that was overly sweet for this dish (and I've had quite a bit of Pad Thai at various places over the years). My husband's Bangkok fried rice was rated as "two stars" (medium), but barely had any spice at all. His hunch, which I agree with, was that perhaps this restaurant has changed its preparation methods to cater to an older American clientele that might not be used to Thai spices. This is a pity, and I hope this restaurant reverses course soon. Not sure if we'll be back.
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