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  • After being underwhelmed at the meatball place a few steps away I saw this sign and decided to get some to go potato and cheese pierogis and a couple stuffed cabbage. I am extremely interested in trying those meals they had listed next time I am in the area, but for now I will describe my takeout. My wife's family is polish and every time someone is in charge of a dish at the reunion they are all a little different. I will compare these to my MIL's which are the best IMHO. The pierogis at this place appear to be machine made as they are all exact size and shape. Look kind of like Mrs. T's. Filling was good with the right amount of salt. These pierogi are ALL about the filling as the dough cover is extremely thin. If you are concerned mostly with the filling these are for you. Personally I like a better marriage between the dough (more) and filling. The cabbage rolls aren't rolls at all. Mine appeared to be somewhat flattened and square. My wife and her mother always made sure to remove the thicker outer leaves after dipping the head so you only get the tender leaves. Not so this place. I had to use a knife to cut thru the leaves. Filling inside was that kind of grayish mix of ground beef and rice that can be unappetizing looking which is why I tried to keep the leaf around it. It is served with a sauce that is basically tomato soup with tomato chunks. We always cook ours with tomato juice in the roaster which imparts a slightly more acidic flavor and helps tenderize the cabbage. I thought the taste was fine in spite of the things mentioned but my wife didn't care for the slightly smoky flavor that they had. As a said everyone's recipe is their favorite and they are all different. I have described the best I can and I am sure these are the taste profiles many may want. Surprisingly there is an Italian Restaurant near where I live that caters and sometimes serves cabbage rolls that taste exactly like my mother in laws. I am anxious to try some of the meals they have but I don't get up that way very often. They did look tasty. I keep telling my wife and her sister that they should start catering polish food using her mother's recipes.
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