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About: http://data.yelp.com/Review/id/w1BfwsslfmqVUQGjzKH8CQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-12-04 00:00:00 (xsd:dateTime)
itemReviewed	Sardine
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I have been to Sardine 3 times in the past two years, and I have had mixed experiences. The first time I went I had the Roasted Half Chicken, and it was delicious - tender, juicy, and excellently flavored with herbs, predominately rosemary. My daughter had it a few months ago when we went again, and it was just as good. One time I had the grilled duck breast, and it was also delicious, and the accompanying veggies were perfectly cooked (not overdone) and were a creative mix. I also tried a great house salad then, and the vinaigrette was well done and not too heavily applied. But the last time I went was on a Friday, and the place was hopping busy (good for them - I always like to see a Madison restaurant getting business). Two of us had the steak frites, and honestly, the ribeyes were ok, but my guy actually makes far better steaks at home (he has a gift). But I wouldn't have held that against them so much, except the frites part of the meal was a big disappointment. Three of us had frites with our meal, and even though the place was busy so the kitchen should have been cranking out fries constantly, all of us had lukewarm soggy fries. These are matchstick fries, people, which should be crispy on the outside and just a hint of tender on the inside. Clearly, the kitchen hadn't bothered to cook our frites just for us, and you know, for an entree that cost $23, we should have received freshly cooked fries. Having said that, I am probably going to try Sadine, and the frites, again. Maybe some terrible tragedy was taking shape in the kitchen that night. I always give a place at least two tries before I pan it for good.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Vickie

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