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  • I think we looked like lost tourists. I take this to heart and am pretty embarrassed. My husband was BORN in Toronto. There were are, on a street corner, baby in tow, and trying to decide where to eat. I had done previous research but had left my sticky note with the restaurant names at home and did not want to use my phone out of the country. A nice gentleman approached us and suggested Terroni after hearing what we were in the mood for and giving us a look up and down. Thank you kind sir. I loved the ambiance, man Torontonians know how to dress! Glancing around the room was like witnessing a runway crew of models taking a break from posing. The restaurant itself is quite sexy as well, love the large windows to the street, bread in bags, and visible kitchen. The service was fabulous from start to finish. Our waitress was polite, helpful, funny, intuative - everything we could as for. We started with the Fried Parmigiano Reggiano and Sage appetizer. This was delicate and delicious! The balsamic paired particularly well. Hubby had the Bufalina pizza which includes Tomato, Bufalo Mozzarella and Basil. This was quite good. As I am sure you have heard - the pizzas arrive to the table uncut or sliced. I had the Fettuccine alla Genovese which is house made Fettuccine with Basil Pesto Sauce, Pecorino, Green Beans, and Potatoes. Amazing. Perhaps one of the best pasta dishes I have had the pleasure of eating - a must try for any pesto and fresh pasta lover. We split the Nutella and with Homemade Gelato and a Tiramisu. We literally split dessert. As in, I took the fussy baby outside while he ate half and then he took the fussy baby outside while I ate the rest. Well, she was good 'till dessert.
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