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  • Not affiliated with the EAT in Los Angeles, this place was still very good. I had the Chicken Fried Steak. It wasn't the best I ever had, but it was seasoned good and was presented good with scratch gravy on top with steaming hot potatoes. The beef is chuck very well tenderized and it's a thick steak. Tenderizing a thick steak does require a lot of pounding and I felt that the fat was pounded out of this steak, so it ended up being a bit lean and dry. More gravy would have fixed this issue. Sister had the truffled egg croissant. I tried some of it and didn't get much of the truffle oil. Bacon was crispy good and the croissant had a good flaky texture. Good service too.
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