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  • This place deserves the crap reviews: the bartender, when she finally did show up, didn't know how to make a daiquiri. Her colleague informed me they couldn't make one because they didn't have a blender. Say what? Continuing the list of unforgivable transgressions were soggy calamari and boneless chicken "wings" (note to Bar Louie: wings have bones) that looked and tasted like day-old KFC. The third appetizer we ordered, bruschetta, was edible, but nothing great. This place gets two stars only for the location and having a nice-ish outdoor bar. Even at happy hour prices, drinks and food were on the pricey side for suburban Cleveland. My friend and I were very glad that we didn't get stuck paying full price or attempt to order a full meal. I won't be back.
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