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  • We were there for dinner on a Sunday night in early October. We had no reservation but were right away seated. Nice ambience and very friendly and attentive service - but a very expensive place - as we have expected for s restaurant in The Venetian. I started the classic way with the Lobster Bisque Soup - it was superb. My colleague had the Greenlip Mussels - when you have been to New Zealand you know them very well - they are bigger than the PEI mussels and the shells shimmer somehow green. As a main I had the Barramundi from down under. Just a great fish unfortunately you can't get it very often in the US. I closed my meal with a cheese plate. Overall food an service was great a real good seafood place - definitely worth the price and also for revisiting.
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