I had the oysters, venison and cheesecake, they where all delicious.
The oysters where fresh and really helped awaken my appetite for the main course.
The venison was cooked medium rare and served with peppers an unexpected and pleasant surprise.
The Cheesecake was moist and light not unlike that of uncle tetsus. But served with a waffer of chocolate it was a great way to end the meal.
The quality of the product used is clearly very high and the skill of the chef is self evident in the cuisine.