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  • An unassuming little place with excellent food that happens to be kosher. You walk in past the deli counter, following the wall of cold cases to enter a back room. The restaurant section has ample tables and a small bar. I enjoyed the Uzbeki samsa with flaky pastry and beef and lamb filing lightly spiced. A glass of Barkan Cabernet Sauvignon went well with the hot pastrami on rye with kraut and Israeli salad side. The server substituted the Israeli salad for the fries at no charge. The salad was similar to Greek salad, minus cheese. I noted a nice wine selection and saw a decent selection of bottled beers, including a couple choices from Shiner. I appreciated the attentive but unobtrusive service and noted one large and two small parties seeming to get the same good service.
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