Came here for brunch yesterday with a group of people. Brunch cocktails were on point (great way to start the meal). Got to meet the Chef too and he sent a few amazing appetizers out for the group (chocolate croissants and French toast with fruits).
Ambiance was great and the wait staff was friendly and attentive.
Then came my meal; fried chicken Benedict. The marmalade (pineapple and mango) was just so damn good. I think I might have been the only person that finished their entire meal at the table.
I. WILL. BE. BACK.