A childhood favorite. On Sundays after church, my parents always brought my brother and I here to eat pho. To this very day, it is still my favorite place to get pho. I would recommend getting the pho dac biet, which is their house special pho. You get an assortment of meats such a tendon, tripe, beef balls etc. Also their bun thit nuong is great too. A lot of flavor and there are variations on the types of bun you can get.
Pro:
- large variety in menu
- Price is fair for the portion you get ($6-$10 for entree dishes
- lots of parking spots available
Con:
- depending on the day it can be overly packed