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| - My all time favorite restaurant hands down!
Sure I'm little biased as I grew up down the street, worked there as a teenager and my brother and sister in law worked there for many years as well. But I can tell you one thing, to get a steak of their quality in the USA, you have to go to Morton's or Ruth's Chris and pay top dollar. Mon Village offers top quality steaks for a reasonable price.
I have had pretty much everything on the menu over the years and it's very rare that I've been disappointed. My suggestion would be to try the cheese garlic bread, it's an absolute must have. For an appetizer, my favorite is probably the Escargot. However if you can't bring yourself to eat snails, I suggest the Caesar salad.
For an entree if you want a steak, you can't go wrong with the Rib Steak. I do love their Prime Rib as well, served with Yorkshire Pudding and a wonderful Au Jus. If you're looking for lighter fare, the Reuben is delicious as are their Pasta Selections, where you choose the type of pasta, the sauce and whether you'd like it with chicken, seafood or alone.
Desserts are quite good at Mon Village as well and they have a decent variety.
The real charm of this restaurant though is in the waitstaff and ambiance. The moment you step out of your car, you can smell the wonderful aroma of garlic and that's when you start salivating! Whether you choose to sit in the Pub or Dining Room, you will be treated to incredible service and very country, homey decor and ambiance. Both sides have nice fireplaces that are roaring in the winter and provide coziness that make you feel like you're in your own home!
Bill and his excellent staff always go the extra mile to make sure that you feel welcome and want to come back again and again. If you ever find yourself in Hudson/St. Lazare area do yourself a favor and stop into this wonderful gem. I promise you won't be disappointed!
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