I chose this place because of high ratings and its ambiance. I could see the chefs at work which was cool but unfortunately that's where it ends and the food it didn't meet my expectation.
Ww ordered lobster and carne asada, the waitress said it's a lobster tail but there was a bit of lobster in the dish. Carne asada had no taste and just had a some refried beans on the side and very very pricey.