About: http://data.yelp.com/Review/id/vzKm97KWrYBWT6SO7P9elA

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About: http://data.yelp.com/Review/id/vzKm97KWrYBWT6SO7P9elA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-01-06 00:00:00 (xsd:dateTime)
itemReviewed	Archie's Deli
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Went here with my mother and father earlier this week. It absolutly still looks like a Village Inn, and the cavernous nature, when there are only a few tables full, is a litlte bizarre. Basically, wherever you sit, you can see the entire restaurant. I don't like that. The service was good. We ordered a couple of Dr. Brown's and sat back to decipher the menu. Lots of good Jewish food on there. Mom and Dad opted to split a reuben. My father is notorious for ordering Reubens then saying "It's not as good as Stan's," an old deli is Scottsdale. I got the meat platter, which had corned beef, pastrami, and tounge, as well swiss, potato salad and cole slaw. I knew it was going to be way too much food, but I figured I'd get a taste of everything. I ordered some kugel, which we ate as an appetizer. The server asked me if i wanted it cold or microwaved. I would much prefer "would you like it cold or warm." I don't want to know you're just going to nuke it. I'd prefer to think it came straight out of the oven. I have to say, the kugel is outstanding. The meat was quite good, though a touch dry. Pastrami had good fat content and look good. The corned beef had nice marbling and a good flavor. The tounge, whch I don't normally eat, was also good. The salads were workable as well. Dad seemed to enjoy his reuben, and didn't make any negative comments, which means it was excellent. Overall, the experience was good, but it was slow. I'm sure it doesn't help that they don't even have a lighted sign (mom and dad drove right past it). It looks like a work in process inside, but the food seems to be on the money.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Aaron

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