This is a really cute place, but otherwise I wasn't entirely impressed. The service was really slow and the food wasn't all that great. I could have made something better at home.
My guy and I met with some friends for brunch one Saturday. I love French food so I was really excited. Crepes? Yes please!
I ordered the mushroom crepe. It tasted like mushroom and crepe, but there wasn't much else going on. Some onion, salt, cheese, and a light sauce would have been nice.
He got the boeuf bourguignon. It was good, but I could have easily made it at home. If I'm going to pay around $20 for a restaurant dish, then I want to be impressed.
I'm tempted to give this place 2 stars, but I have a feeling that their french toast and more rich entrees are decent. Maybe I will return to try them out--maybe.