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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-09-27 00:00:00 (xsd:dateTime)
itemReviewed	Campagnolo
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I've dined here several times in the past, I find the atmosphere relaxing at times when it's not too crowded. This review is based mostly on my dinner this past Sunday. The 60-day-aged steak tartare with truffle oil may possibly be the best steak tartare I've ever had (disclaimer: I don't have steak tartare more than a few times a year). The texture was perfect, neither too chewy nor too mushy. The truffle-oil was clearly detectable. Overall, it tasted light and fresh. The bone marrow with oxtail marmelade was also awesome. A great balance of sweet and savory. Also, a great balance of textures. Warm, rich and satisfying. Rabbit and rapini in a citrus sauce was good. After my other two appetizers, the lean rabbit together with green vegetables in a citrus sauce seemed a little on the healthy side. The rabbit may have been a little dry, or my senses may have been biased by the previous dishes. Spaghetti all'amatriciana: springy al dente, good, nothing to write home about. Butternut squash agnolotti with brussels sprouts and sage: better. The butternut squash filling was perhaps a touch too sweet, but texture and everything else was great. Cannoli: no complaints, served with candied orange (or a very dry orange jam?). I'm giving them five stars on account of their consistency: every time I've been here, there have been one or two dishes that have wowed me (though I think my most recent visit was the most wow-ing), and nothing has ever disappointed. Their prices are relatively reasonable too.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Munis

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