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  • It's to bad this place is closed now. Stewart was a good guy and put his heart into cooking. My husband and I would go to roccos 1-2 times a month. We knew there was a wait so it never upset us. We always got the same thing and it was always amazing! The time we went we noticed a hugee price increase and menu change. The food tasted different too. That was @about the beginning of the year. The other day we decided we couldn't give up and went back to find them closed down. It's really sad to see them go....there isn't another good cheese steak around (that we have found)
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