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  • The food is cooked in advance and reheated. I've never eaten anything like that before, the pork was 'gamey' (if that's possible, with refrigerator flavor), dry, tough and hard like a shell (like crispy without the crisp) on the outside. Frozen spinach with no seasoning. Asparagus was grilled, then re-grilled to heat back up (dry and over charred). Since I couldn't eat the pork and it was sitting there, the server asked how things were and I said it was dry and tough. He said it was because it was so thin it cooks quickly and that's why. I (not a chef) have grilled pork rollatini's before, and managed to not cook them to death. Regardless, it could not have been cooked from raw, it was beyond just plain overcooked. He offered to replace it with pork souvlaki so I agreed, if it was fresh. It had better flavor but was 70% fat & sinew so I just ate what I could and gave up at that point. After the food was served the server went quiet, I think he knew it was gross. The leg of lamb was a slice of grey/brown and curled upwards at the edges. Canned beets. I don't understand having a restaurant if that's what's served... just sell retail or something if you want to run a business. Don't ruin all that perfectly good food while ripping people off, there's just no point in it. "Passionate owner" my ass, someone who has passion for food would most likely murder anyone who treats it like this restaurant does.
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