When you step inside, it's like you've been transported to a small restaurant in rural Korea circa 1995. It's unassuming, no frills, old-fashioned, AWESOME country food. (And yes, as another Yelper noted, the washroom is VERY impressively CLEAN.) Especially well-known for the oh-so-delicious, fermented cheong-guk-jang (think stinky miso soup or Japanese natto in soup form) or raw (blue) crab marinated in either soy sauce (recommended) or hot spicy sauce. Probably not the best place for a first date, suitable for Korean family visiting from Korea (because it's that authentic).