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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-03-07 00:00:00 (xsd:dateTime)
itemReviewed	Dressler's - Charlotte
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Very nice interior which lends itself to a very comfortable dining experience. Little hesitation at hostess stand while she ended her conversation without even acknowledging our presence but once she hung up, we were seated near window overlooking patio. I know the restaurant has no control over the plaza and the people that gather there but we watched 20 to 25 runners (?) warm up, stretch, swig water and spit all within our view point. Was not able to see this until they raised blinds. Staff might want to wait until runners have left area directly within eyesight before raising blinds. Ribeye was totally different - chef removes outer fat rim and you are left with what looks like a filet Mignon but once you cut into steak you quickly realize it is not a filet. Not sure if it was just this piece or this is normal (again have never seen a trimmed ribeye like this) but it was not as tender as a normal cut ribeye. Flavor was good - blackening spices not over done. Onion soup is heavenly but you can easily remove the first layer of skin on the roof of your mouth if not careful. Wines by glass were a very nice selection - still can not fathom why reds are served at "room temperature" which is close to 70 or 72 - they should be cooler. Spinach salad was adequate - bacon bits were akin to gravel but once pushed out of the way, salad was lightly dressed which is a big plus, not the usual drenching of the greens. Waiter talked us into dessert because "Mom" made it and he was so right. Best carrot cake ever. Will be back soon.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Coleen

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