I went to TBG's, 'cause I prefer trying non-chain restaurants. I went in with high hopes ... Which were quickly dashed.
I ordered a medium-well sirloin, I got a piece of cardboard. The steak was super well-done: this is a cardinal sin for a steakhouse. It your cooks can't distinguish between a medium-well and well done, you're in the wrong business.
The one redeeming quality was their "spicy devil sauce" ... It was Hella good! It was the only way I could swallow the cardboard I was served.
Also our waitress was cute and did try her best to remedy the problem with our mains ...so this place got the extra star.
TL;DR: ordered medium-well, got served cardboard. Will try again, 'cause it's a non-chain. 3/10.