Drove to Sun Prairie last night for dinner at Sal's. Never knew this place existed before receiving a CityTin for Christmas. What a great way to start our culinary adventure.
First impression from the parking lot was a little bleak. It looked like we were about to enter a dentist office, but once inside our view changed. The smallish dining area was cozy, warmly lit and surprisingly child friendly. We were welcomed and seated immediately. Our service throughout dinner was stellar.
The food. We decided to try one of their rotolos and it did not disappoint. They are basically pizza dough biscuits topped with prosciutto, smoked provolone, spinach, and their house pesto. I will say that for their size they are not $6 amazing, but really good.
For the main course we ordered a half and half specialty. 1/2 Fat Uncle Tony. 1/2 Farmer John's Smoked Gouda. We were really impressed. The sauce is one of the best that I've ever had and the crust is delicious. I know that I'll go back because there are still 8 specialty pies that I haven't tried. If they're half as good as what we had last night, it will be well worth the drive.