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  • I'm with Micah that this place is a chain, so you can't expect fine dining. That said, the filet that 3 of us ordered at the table was cooked to the level at which we ordered it. Which shockingly, is very hard to find these days. The steak was cooked medium and the outside was not charred, which usually is a sign of cooking at the right temperature versus just burning the outside at high heats and then moving it off the heat. Pleasantly surprised, and the margaritas were big and good. I'd eat here again, which is saying a lot, haha!
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