I have been wanting to try this place since it opened and I wish I came sooner! Came on a Tuesday night and every table was full.
For starters our servers was soo amazing and nice. I wish I remembered her name to give her some kuddos!
My friends and I started with the Mozzarella board to share this is perfect for 2-4 people to share. Everything was fresh and delicious.
I am currently not eating meat and I thought I was going to be sh*t outta luck (being called Sicilian Butcher and all) on entrees and have to settle for a salad but NOPE!
I got the Eggplant Parm Meatballs (so freaking good i'm trying to make them at home) with arrabiata sauce and paccheri noodles (wide tubes). The meatballs, sauce and pasta all made in house. You can definitely taste the quality of the pasta - so good! Came with three large balls and a good portion of pasta. This would be agood dish to split with one other person! I was able to eat half before I was stuffed but was happy to have the left overs for lunch (still tasted delicious the next day).
My friend ended up getting the tiramisu for dessert. Definitely not your traditional tiramisu but good. It almost starts like a carrot cake taste then moves to the tiramisu at the end. Also, helps that its layered with mascarpone :P yum!
If you have been here come! Can't wait to come back !