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  • I've only been here a handful of times in the past 5 years, but it's always been in the wintertime. Why? Because they make this really good goat stew that you can only get at this time of year. It's not even on the menu, you'll just have to ask the server for it ;) They bring a giant bubbling clay pot to your table along with a burner. Inside, you'll find bamboo shoot, water chestnuts, ginger, and of course a whole lot of goat meat on-bone. You get a platter of greens to toss into the pot as well. It serves at least two hungry people and is a pretty comforting meal to warm up with in the winter.
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