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| - It's back to 4 stars. Our waiter Jose was very attentive, so were the busboys. Very impressive.
This time I had Macadamia nut crusted chicken w/ shrimps, Mom had Fillet Mignon with Lobster Tail.
My chicken dish had a great sauce, however, the breaded crust was totally separated from the chicken as I cut into the dish.. A fine chef should be able to do a better job on sticking the breaded crust to the meat. However, it's tasty enough, no complaints.
Mom's dish was great, it had a decent size fillet Mignon and lobster. I know both ingredients were expensive, however, for $52.00 It looked a little boring and overpriced. Don't get me wrong though, they were tasty, just felt a bit overpriced..
We go to Vegas every few months, and have always stayed at either California or Main Street. Have been doing so for over 20 years now. So this is probably the fanciest restaurant we would go during our stays.. It means a lot to us if it's good, so we won't have to journey out of these 2 casinos for better food. This time around, good enough.. We'll stay inside on our next visit.
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