The owner was a student of the genius pâtissier, Gaston Lenotre, and it shows. He's an artist, full of passion and care.
Try the almond croissant, which is like a gorgeous drug.
Taste the perfect macaroons, which are works of art.
Drink the iced vietnamese coffee, which is made from a $16,000 German coffee machine, that Italians only WISH they could manufacture.
Gaston would be proud.