I was really looking forward to checking this place out on my recent trip from Pittsburgh to Atlanta. But sadly it was quite disappointing. The food was good, but nothing short of average. It's definitely better than any other restaurant at pgh int'l airport, but I thought it would be something special since it was a chef symon restaurant. We got a turkey sandwich and pulled pork., A order of Parmesan fries and siracha wings. The best thing was the siracha wings, very interesting and unique. However after a few the taste got kinda bleh.