This place has real potential but falls short in a few areas for sure.
The bar staff is somewhat attentive but seems to be more preoccupied with spinning glasses than serving drinks in a timely fashion. One bartender broke a glass right in front of me while flipping it. The staff seemed inexperienced and not well trained. I repeatedly watched the bartenders scoop ice out of the ice bins with a pint glass, its just a matter of time before someone ends up with a glass chip in their drink.
The waiter I had took almost ten minutes to greet us. He showed up with no menus or drink lists but expected us to know what we wanted once he finally showed up. He was pleasant enough but again just not super sharp.
The look of the place is pretty cool. The patio is sweet and I love the decor for the most part. I noticed some other "restaurant rip offs" like the gum bullseyes that Postino has at their wine bars. Everyplace doesn't need to be super original but some things are blatant and show no imagination.
All in all I was not impressed. This place needs some real direction and fine tuning.