Thai taste is indicative of ethnic restaurants in Charlotte--second rate. $13 gets you a small portion of shrimp pad Thai or an even smaller portion of gaeng dang (red coconut curry with chicken).
The red coconut curry is fine on taste, however the pad Thai is too dry, typical for this dish as it is difficult to make. Other restaurants provide a lemon wedge to cut the dry peanut flavor, not the case at Thai Taste.
I love loving in Charlotte but it has a long way to go to shake itself of its white middle America populace that dictates the culinary industry. There's no decent kabobs, Chinese, Thai or Indian here. Guess I was spoiled living in Northern VA.