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  • Just had to see what all the fuss was about - Just call me a Fuzzy Wuzzie now - This place is so good. The chicken was moist and tender, ribeye was little tough even at med rare but the flavor was so good. Pork you can cut with a fork. Our waiter never smiled until we started a conversation about the food then he opened up and was a delight. Wine list not the greatest but the Chilean Malbec went nicely with the seasonings on the meat. Would definitely go back - extensive menu allows you flexibility and will take a while to try everything. This is a definite five star for food. Oh and I think they have worked out the A/C problem as it was very comfortable in the restaurant but did notice several stand along units working.
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