| rev:text
| - {update}
{good}the flatbread pizzas are excellent, the Rueben is really good, the patio is nice in the summer, there are bands on the weekends,
{bad} "chargrilled" shrimp, is a misnomer- they are steamed and then rubbed with old bay? served cold. I expected actual chargrilled shrimp with some flavor for 4 for $9 and the deconstructed smore is an abomination the brownie is dry, the sugar crispy is burned and the marshmallow is just meh.
*Update* we have been back a few time since my original review
{original}The wait was about 30 mins on a Friday, not too bad. However the food was very disappointing. I got the salmon $21.50, it was quiet possibly the smallest piece of salmon I have ever seen. I get bigger ones from giant eagle for $8! I was finished with it before my husband finished half of his burger. {that NEVER happens}
His burger had balsamic greens, mushrooms and fluffed goat cheese... That thing should have been packed with flavor, sadly it had none. There was an optional free bread and oil basket- it was "warm" read soggy pita and some kind of unleavened cracker type thing... The green oil was nondescript. It's like the chef has no palate... Nothing has flavor. I don't understand. I wanted to like it, it has a very inviting outside seating area, the dining room has a nice look. The waitstaff is very nice and were there when you needed them and not hovering. Maybe we will try again in a few months to see if they have gotten their stride.
|