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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-08-28 00:00:00 (xsd:dateTime)
itemReviewed	Vertical Restaurant & Bar
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	This is a LONG overdue review that I never really gotten around to writing. I came to vertical for our valentines day dinner and it was around $60 each? We had the LOBSTER candy cane beet & mache salad, horseradish vinaigrette and i found it really good and i had the L O L L A R O S S A S A L A D roasted pear, candied pine nuts, big ed cheese, chianti vinaigrette which i really didn't like, i picked out all the pine nuts, cheese and pear to eat but the vinaigrette ruined it for me. Next we had the P A S S A T E L L I sausage, arugula, tomato which I found REALLY not special at all but on the other hand my R I S O T T O pioppini mushrooms, thyme, lemon zest, ricotta 'infornata' was AMAZING , good flavours, perfectly cooked. Next was the V E N I S O N S T R I P L O I N puntarelle, pecan, grapes, cicerchia bean stew, red wine jus it was really tender and juicy. pefectly cooked. and i had the O R A T A mediterranean sea bream, turtle bean, tomato & caper, watercress purée The sea bream was SO GOOD and i learned im not a fan of capers and watercress puree. I COMPLETELY avoided it lol . Lastly, the M I L K C H O C O L A T E C H E E S E C A K E raspberry black pepper sauce, it was dense and fluffy haha but so rich in flavour and i can tastate the black pepper, it was a nice combination. and i had the L E M O N T A R T candied lemon zest, blood orange sorbet , THIS WAS DEFINITELY the high point of my dinner. the dessert was so nice and refreshing. just talking about it makes me want more lol
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Cisilia

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