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  • Cucina 865 is A-OK! Came here on a Sunday night and the restaurant was not too busy. Our waiter was really nice but seemed a little confused. Maybe he was the only waitstaff in the dining area and was a little overwhelmed. He talked to himself a lot but still quite friendly. I was a little confused, too. We ordered the Prix Menu ($39.95) which is really good value. The steak was cooked really well and loved the side vegetables! But the Kale Caesar (Baby kale, romaine hearts, crisp herb croutons & pancetta with light anchovy creamy dressing) has no kale at all?? I was more confused. We ordered Seafood Linguini ($25) which the only thing my dinner mate would eat. But Seafood Linguini was in a pesto sauce instead of the white wine tomato broth as described in the menu. He was a little disappointed as he does not like creamy sauce. I was happy to packed the leftover to go! Worth coming by to check out their prix menu for dinner and lunch. Lunch Special pasta/pizza from $7.99 sounds A-OK!
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