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  • Tommy was a fantastic waiter. He was so energetic and informative and made sure everything was gluten free for me! My husband and I shared the tuna tartar and the potato leek soup to start. Both were fantastic! The tartar was a big portion, perfect for sharing, and it had mango, avocado, wasabi, and was so yummy. Tommy also gave me gluten free bread to eat the tartar with! Then for the main course we had the sea bass and the scallops. (These are all off the spring menu by the way, because the menu changes with the season.) The sea bass was really good with an Asian sauce on it. It came on black rice which I though was rather flavorless and gummy. The scallops were really good but the risotto under the scallops was filled with peas and was lacking cheese or a creamy factor that I usually love about risotto. If I go again I would get the tartar for my meal because it was that good! Good food and really big and pretty bar inside.
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