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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-11-22 00:00:00 (xsd:dateTime)
itemReviewed	Chocolaterian
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	West side location has the bigger menu for lunches, with daily specials of a quiche, crepe and soup, along with a small menu of about ten or twelve variations and paninis. Both have large display cases of small desserts, particularly specialty chocolates, cookies, and bars. We stopped by the week a review came out in the newspaper, and the staff were dealing admirably with the crowd, including giving everyone a free macaroon. I had the crepe with bacon, potato and cheese and it was delicious. Comes with either a side salad or kettle chips, which was appreciated, although maybe bread would have been nicer than chips. This location has lovely windows and a wide-open feel, while Atwood feels more like a coffee shop where one lingers in nooks for a while. Neither has too much in the way of parking. I like the table with two rocking chairs! We took home a raspberry chocolate tart, which was amazing, something like a raspberry truffle with a crust. Also tried the tiramisu, which definitely had a rum kick, lighter on the ladyfinger layer, making more like a delicious mousse. 2/06/17: Back to the West side. Disappointed to have no daily crepe special, and to discover that the crepes and galettes were re-heated. The paninis were made fresh. Anyone who cooks knows there's a solid difference between fresh and reheated, particularly with foods that rely on flour shells. Took a star off for this. I'm positive they were cooking fresh during my first review (which is why they had a long wait). Still, it was four-star service and a five-star bakery case.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Carol

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