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| - Good spot for lunch- daily specials are a good option and all $8, so a great deal too. Service can be spotty but food quality is solid. Specials schedule is as follows:
Monday-baby back pork ribs with fries, coleslaw, and baked beans
Tuesday- chicken marsala with garlic mashed potatoes
Wednesday- shrimp, chicken, and beef kabobs with wild rice
Thursday- liver and onions with mashed potatoes
Friday- captain's seafood platter
Saturday- petite fillet
Sunday- roast turkey plate
Tuesday and Wednesdays are the best meals, IMO- though the chicken in both dishes can be dry, both have a pleasant sauce. The entrée salads are also a good option, particularly the Cobb, which is a HUGE portion.
If you're dining solo, walk on in and they have a bar area where you can sit- service seems to be a bit faster here than when seated in booths, from what I've noticed. In addition to the specials, there is also regular diner-esque food and a Chinese food menu- I've never tried anything off of that menu.
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