Pricey, but delicious spot for brunch. Cozy, heated, and covered porch with antique tin French ads on the wall. Crepes and croissants were delicious. Side of bacon for $2 was massive and served three people. Poached eggs with blue cheese and tomato were rich and savory. My main complaint is that at an upscale eatery like this, it's a bit of a shocker to get a wine glass filled with orange juice from concentrate. Don't be cheap, serve real orange juice that's not from concentrate. Fresh squeezed would make it a five star review.