Came in on a Wednesday night around 7:30 and the place was bustling. They only accept reservation for party of 6 or more and luckily there was a small high table vacant for our party of two shortly after we arrived so we got seated fairly quickly.
We weren't feeling very hungry so decided to order the grilled scallops, a chef salad with ponzu soy dressing, and premium sashimi (18-20 pcs) including an assortment of the usual such as tuna, salmon, snapper, uni (sea urchin), scallops, kanpachi, ikura (salmon roe) and hamachi (yellowtail) belly.
All were fresh and delicious. Service was fantastic. Would definitely return to try other menu items.