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  • Went in with some apprehension due to the limited reviews. Left with an appreciation for the paella, bouillabaisse, lamb and prime rib special. The grilled octopus was done with perfection, tender and crispy--this alone will bring us back. The kitchen went out of its way to satisfy our prime rib orders to obtain baked potatoes not on the menu. The 1 1/2 inch cuts were done to order and flavorful. Having vacationed in Spain the flavors were right on, the saffron rice standing out. I enjoyed the portugese clam appetizer as well. The sangria suit my taste to a T. The service was attentive and considerate. Our table of six agreed to return to further sample the menu.
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